Tossed Green Salad
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INGREDIENTS
- 2 lb ?
- 6 lb LETTUCE, FRESH
INSTRUCTIONS
1. TRIM, WASH, AND PREPARE SALAD GREENS AS DIRECTED ON RECIPE NO. MG0100. 2. TEAR GREENS INTO LARGE PIECES. 3. COMBINE GREENS; TOSS LIGHTLY. 4. COVER; REFRIGERATE UNTIL READY TO SERVE. : **ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 1: 2 LB 4 OZ FRESH ENDIVE A.P. WILL YIELD 2 LB TRIMMED ENDIVE. 3 LB 3 OZ FRESH ROMAINE A.P. WILL YIELD 3 LB TRIMMED ROMAINE. 6 LB 8 OZ FRESH LETTUCE A.P. WILL YIELD 6 LB TRIMMED LETTUCE. 2. IN STEP 1, 2 LB FRESH ESCAROLE (2 LB 4 OZ A.P.) MAY BE USED FOR FRESH ENDIVE AND 3 LB FRESH SPINACH (3 LB 4 OZ A.P.) MAY BE USED FOR ROMAINE. Recipe Number: M04700 SERVING SIZE: 1 CUP From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (36g) | ||
| Recipe Makes: 100 | ||
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| Calories: 4 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.5mg | 0 % | |
| Potassium 52.1mg | 1 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 0.4g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4
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