Put all salad ingredients in a bowl. Let stand until just before serving.
Mix vinegar and oil together, then in another bowl mix the sugar and water. Combine all these together and dress salad with this mixture just before serving.
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 87 (74%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 12.7mg||4 %|
|Sodium 6.2mg||0 %|
|Potassium 76.5mg||2 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 6.5g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 118
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