Try this Tossed Salad with Tomato-Basil Dressing recipe, or contribute your own.Suggest a better description
Combine first 7 ingredients in a jar. Cover tightly, and shake vigorously. Let stand 15 minutes to 2 hours. Combine salad greens, cucumber, and tomato wedges in a large bowl. Shake dressing vigorously, and pour over salad; toss well. Yield: 12 servings (serving size: 2 cups). Per serving: 58 Calories; 3g Fat (43% calories from fat); 3g Protein; 7g Carbohydrate; 0mg Cholesterol; 181mg Sodium NOTES : English, or hothouse cucumbers, are seedless. If they are not available, slice a regular cucumber in half lengthwise, and scrape a spoon down the center to remove the seeds. Recipe by: Cooking Light, April 1995, page 70 Posted to MC-Recipe Digest V1 #410 by igor~~at;digex.net on Jan 28, 1997.
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 12|
|Calories from Fat: 105 (76%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||16 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 29.9mg||1 %|
|Potassium 449mg||12 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 5.7g|
|Protein 1.7g||2 %|
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Calories per serving: 139
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