I love this salad because I can eat it as a side dish or add some boiled eggs, diced ham, & shredded cheese and have a complete meal.
In a large mixing bowl, add the bag of the salad mix. Slice the radishes, onions, and cucumber and add them to the mix. Dice the tomato and add it to the mix or in a separate bowl to keep the salad crisper. Toss to blend. Serve with the salad dressing of your choice.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 23 | ||
Calories from Fat: 2 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.8mg | 0 % | |
Potassium 255.1mg | 7 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.3g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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