Brown meat; drain. Stir in tomatoes, cumin and salt; cover and simmer 5 minutes. Cover bottom and sides of 12" pizza pan with tortillas, overlapping attractively. Spread with Pace Thick & Chunky Salsa; top with meat mixture. Bake at 350F. oven 20 minutes. Sprinkle with cheese. Arrange lettuce, tomato and avacado over top. Cut into wedges using scissors or small knife and serve with additional Pace Thick & Chunky Salsa.
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|Serving Size: 1 Serving (263g)|
|Recipe Makes: 6|
|Calories from Fat: 230 (54%)|
|Amt Per Serving||% DV|
|Total Fat 25.6g||34 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 58mg||18 %|
|Sodium 543.9mg||19 %|
|Potassium 533.6mg||14 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 25.8g|
|Protein 17.6g||25 %|
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Calories per serving: 425
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