Preheat oven to 350 degrees, or temp specified on packaging.
Brown ground beef in skillet over med-high heat and drain grease.
Unroll refrigerated pizza dough and spread onto pizza pan. Reshape to fit as necessary.
Bake dough in oven for five minutes, then remove from oven and layer with Ground Beef and Cheese.
Bake for 15 minutes, or remaining time on the packaging, until crusts are golden brown.
Sprinkle tomatoes and lettuce on top. Let cool, slice and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 406 (76%)|
|Amt Per Serving||% DV|
|Total Fat 45.1g||60 %|
|Saturated Fat 19g||95 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 136.5mg||42 %|
|Sodium 238.5mg||8 %|
|Potassium 409.8mg||11 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.4g|
|Protein 29.4g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 533
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