Waffles: Preheat waffle maker.Place all ingredients into Osterizer- blender container.Cover;process at a medium speed until dry ingredients are moistened.Do not over blend.Pour 1/2 cup batter over center of grids.Close waffle maker.Bake until golden,about 2 minutes.Yield:4 waffles. Meat Sauce: Prepare mix according to package directions.Place 1/4 cup sauce on each waffle.Add toppings. Toppings: On each waffle,top meat sauce with 2 tbsp. cheese,1/4 cup lettuce and 2 tbsp. tomato.Garnish with 1 tbsp. sour cream and olives. Serve immediately.
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|Serving Size: 1 Serving (300g)|
|Recipe Makes: 4|
|Calories from Fat: 423 (61%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 18.3g||92 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 174.2mg||54 %|
|Sodium 982.1mg||34 %|
|Potassium 547.8mg||14 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 33.4g|
|Protein 32.4g||46 %|
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Calories per serving: 696
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