Lay a tortilla on each plate; spread with a layer of beans. Lay chicken on beans. Toss together vegetables and cheese; and mound on top of chicken. Sprinkle hot sauce on top.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 211 (36%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 12.7g||63 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 59.3mg||18 %|
|Sodium 797.3mg||27 %|
|Potassium 380.7mg||10 %|
|Total Carbohydrate 74.2g||22 %|
|Dietary Fiber 10.4g||41 %|
|Sugars, other 63.8g|
|Protein 23.5g||34 %|
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Calories per serving: 587
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