Tostadas Tapatia (Pigs Feet Tostadas)
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INGREDIENTS
- 1 1/2 c Refied beans -- heated
- 4 Corn tortillas
- Remove the bones and toe
- 2 c Shredded lettuce
- Shredded Jack cheese
- 4 To 6 oz.
- Lightly dressed with
- 6 oz Pickled pigs feet
- Several pinches dried,
- Radishes -- sliced
- Fried to a golden crisp
- Such as Tabasco or s
- To
- Hot chile sauce
- Crumbled oregano
- Nails)
- 6 To 8
INSTRUCTIONS
Spread tortillas with refried beans and sprinkle with cheese. Broil until cheese melts. Serve immediately topped with the pigs feet, lettuce, and radishes. Sprinkle with oregano and hot sauce. Dig in. Recipe By : Dawn (Enkelin) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1229g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2240 | ||
| Calories from Fat: 589 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 65.5g | 87 % | |
| Saturated Fat 30.6g | 153 % | |
| Monounsaturated Fat 17.7g | ||
| Polyunsanturated Fat 12.6g | ||
| Cholesterol 125.7mg | 39 % | |
| Sodium 1118mg | 39 % | |
| Potassium 1846.1mg | 49 % | |
| Total Carbohydrate 351.9g | 104 % | |
| Dietary Fiber 52.7g | 211 % | |
| Sugars, other 299.3g | ||
| Protein 80.3g | 115 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2240
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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