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Suggest a better descriptionPrepare the dough: Put masa in a bowl and add water, oil and salt. Knead for 3 minutes. Heat a comal or griddle for 20 minutes and prepare a tortilla press. Form 24 balls. 1 1/2 inches in diameter; from the masa, and make tortillas. Cook on the comal until crisp. Keep warm. Prepare the shrimp: If dried shrimp are salty, soak in cold water for ten minutes. Drain well. Set aside Prepare the sauce: Combine onion, tomato, chiles, and cilantro in a bowl. Season with oregano and salt, and mix. Add lime juice. To assemble the tostaditas: Place shrimp on top of tortillas, and cover with tomato sauce. Serve 3 tostaditas on each of 8 plates. Makes 24 Tostaditas For a light lunch or an appetizer, dried shrimp are placed on tortillas and covered with tomato sauce. The Best of Quintana by Patricia Quintana, Stewart Tabori Copyright 1995 Recipe by: Good Morning America
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Serving Size: 1 Serving (702g) | ||
Recipe Makes: 1 servings | ||
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Calories: 528 | ||
Calories from Fat: 528 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.5g | 79 % | |
Saturated Fat 20.1g | 100 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 60.5mg | 19 % | |
Sodium 962.7mg | 33 % | |
Potassium 44.7mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 528
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