Tostaditos
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INGREDIENTS
- 2 1/2 tb Chili powder blend,, or to
- 1/2 c Vegetable oil
- 1/2 ts Sea salt,, or to taste
- 8 Stale 12-inch tortillas,
INSTRUCTIONS
In a cast iron skillet, heat the oil to the smoking point, then add the tortilla pieces and fry them. Turn them often, until they are crisp and evenly colored. Drain the oil and lower the heat. Sprinkle the chili powder and salt over the tortilla pieces. Cook, 1 to 2 minutes, tossing constantly. Cool on paper towels to absorb any excess oil. Yield: about 8 cups Posted to MC-Recipe Digest V1 #331 Recipe by: TOO HOT TAMALES SHOW #TH6266 From: Meg Antczak
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (73g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 642 | ||
| Calories from Fat: 642 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 72.7g | 97 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 46g | ||
| Polyunsanturated Fat 20.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 642
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