Fry tortillas, drain and set aside.
Brown beef. Add onion and cook until tender. Stir in flour, taco sauce, and garlic powder. Heat thoroughly. Heat beas separately.
On each tortilla place a layer of beans. Top with meat mixture, then lettuce, then cheese. Place a spoonful of sourt cream on one side. Top with avocado slices and tomato wedges.
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|Serving Size: 1 Serving (522g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 513 (49%)|
|Amt Per Serving||% DV|
|Total Fat 57g||76 %|
|Saturated Fat 21.2g||106 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 138.2mg||43 %|
|Sodium 587.2mg||20 %|
|Potassium 1267.5mg||33 %|
|Total Carbohydrate 94.4g||28 %|
|Dietary Fiber 17g||68 %|
|Sugars, other 77.4g|
|Protein 42.1g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1045
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