Totchos
by chefdz
Copied from The Kitchen Sink
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 2 LB Bag Tater Tots
- 3 Cups Cheddar Cheese ; Shredded
- 8 Ounces Chorizo ; Cooked & Crumbled
- 1 Cup Salsa
- 1/2 Cup Jalapenos ; Pickeld and Sliced
- 1/2 Cup Sour Cream ; Thinned with 2 t water
- 1/4 Cup Red Onion ; Small Dice
- Cilantro for Garnish
INSTRUCTIONS
1. Cook Tater Tots per directions.
2. Heat oven to 350 degrees. Layer cooked potatoes with cheese in a 1 1/2 quart baking dish. Bake until the cheese is melted, about 5 minutes.
3. Top the nuggets with the chorizo, salsa and jalapeños. Drizzle with sour cream and sprinkle with onion and cilantro.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (176g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 474 | ||
| Calories from Fat: 344 (73%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 38.2g | 51 % | |
| Saturated Fat 20.5g | 102 % | |
| Monounsaturated Fat 13.7g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 108.2mg | 33 % | |
| Sodium 1139.2mg | 39 % | |
| Potassium 389.7mg | 10 % | |
| Total Carbohydrate 5.9g | 2 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 4.9g | ||
| Protein 26.8g | 38 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 474
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.