Beat eggs in a large mixing bowl with an electric mixer on high speed till slightly thickened. Gradually add sugar and salt while beating on medium speed till combined. Beat in lemon juice and as much of the flour as you can with the mixer. Stir in remaining flour, nuts, and lemon peel with a wooden spoon. Pat into a 12 x 10 inch rectangle on a well-greased and floured baking sheet. Brush with egg white. Bake in a 350 degree oven for 18 minutes. While hot, cut into 2 x 3/4 inch strips. Place strips, cut side up, 1/2 inch apart on an ungreased baking sheet. Bake 8 to 10 minutes more or till tops are lightly browned. Cool on wire racks. Makes 80 Recipe by: Better Homes And Gardens Christmas Cookie Magazine Dec. 97 Posted to Bakery-Shoppe Digest V1 #447 by "Marie Smith"
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 80 Servings|
|Calories from Fat: 9 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 39.7mg||12 %|
|Sodium 67.7mg||2 %|
|Potassium 19.3mg||1 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12.6g|
|Protein 1.6g||2 %|
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Calories per serving: 65
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