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Suggest a better description1. Brown ground beef with onion and salt and pepper to taste
2. Combine ground beef, mushroon soup, celery soup, green beans, and milk in the bottom of a 13×9 pan
3. Place tator tots on top
4. Sprinkle cheese over tots
5. Bake at 350 for 1 hour
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 176 | ||
Calories from Fat: 82 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 59mg | 18 % | |
Sodium 527.8mg | 18 % | |
Potassium 391mg | 10 % | |
Total Carbohydrate 3.9g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 2.3g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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