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Suggest a better descriptionPreheat oven to 375 degrees. Spread beans onto bottom of 9 inch pie plate. In medium bowl, combine cream cheese, seasoning mix and garlic. Spread over beans. Top with tomato, onion, olives and cilantro. Sprinkle with cheddar cheese. Bake 25-30 min. Top with sour cream.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 238 | ||
Calories from Fat: 123 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 50.7mg | 16 % | |
Sodium 205.1mg | 7 % | |
Potassium 537mg | 14 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 17.6g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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