Cook ground beef and onion in large skillet on medium-high. Heat 5 minutes stirring occasionally and simmer 10 minutes. Stirring occasionally.
Stir in seasoning mix and remaining ingredients. Bring to a boil. Reduce heat to low. cover and simmer 10 minutes. Stirring occasionally.
Serve with shredded cheese, sour cream, and chopped onion if desired.
Touchdown Chili cups:
Measure 2 1/2 cups of the chili. Separate 1 can (12 oz) refrigerated biscuits into 10 biscuits. Press each biscuit into bottom and up sides of greased muffin cup/ Spoon about 2 tablespoons chili into each cup. Bake in a preheated 400 degree oven 10 to 15 minutes or until edges of biscuits are golden brown. Garnish with shredded cheese, sour cream or salsa.
Touchdown Chili Pizza:
Place 1 prepared pizza crust (12-inch) on a baking sheet.
Spread with 2 1/2 cups of the chili. Sprinkle with 1 cup shredded cheddar cheese.
Bake in a preheated 400 degree oven 10 to 12 minutes or until cheese is melted.
Garnish with sliced black olives and chopped green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (840g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 418 (45%)|
|Amt Per Serving||% DV|
|Total Fat 46.4g||62 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 294.8mg||91 %|
|Sodium 339.8mg||12 %|
|Potassium 2535.6mg||67 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 25.1g|
|Protein 95.5g||136 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 935
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