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INGREDIENTS

1 pound lean ground beef ; 3 pounds
1 cup chopped onion ; 3 onions
1 package McCormick Chili Seasoning Mix ; 3 packages
1 can (15 oz) Kidney beans ; drained
1 can (14 1/2 oz) diced tomatoes undrained ; 3 diced tomatoes
1 can (8 oz) Tomato sauce ; 3 tomatoe sauce

Servings

INSTRUCTIONS

Cook ground beef and onion in large skillet on medium-high. Heat 5 minutes stirring occasionally and simmer 10 minutes. Stirring occasionally.

Stir in seasoning mix and remaining ingredients. Bring to a boil. Reduce heat to low. cover and simmer 10 minutes. Stirring occasionally.

Serve with shredded cheese, sour cream, and chopped onion if desired.

Touchdown Chili cups:

Measure 2 1/2 cups of the chili. Separate 1 can (12 oz) refrigerated biscuits into 10 biscuits. Press each biscuit into bottom and up sides of greased muffin cup/ Spoon about 2 tablespoons chili into each cup. Bake in a preheated 400 degree oven 10 to 15 minutes or until edges of biscuits are golden brown. Garnish with shredded cheese, sour cream or salsa.

Touchdown Chili Pizza:

Place 1 prepared pizza crust (12-inch) on a baking sheet.

Spread with 2 1/2 cups of the chili. Sprinkle with 1 cup shredded cheddar cheese.

Bake in a preheated 400 degree oven 10 to 12 minutes or until cheese is melted.

Garnish with sliced black olives and chopped green onions.

NOTES

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Touchdown Chili

1 pound  lean ground beef 3 pounds
1 cup chopped onion 3 onions
1 package McCormick Chili Seasoning Mix 3 packages
1 can (15 oz) Kidney beans drained
1 can (14 1/2 oz) diced tomatoes undrained 3 diced tomatoes
1 can (8 oz) Tomato sauce 3 tomatoe sauce

Cook ground beef and onion in large skillet on medium-high. Heat 5 minutes stirring occasionally and simmer 10 minutes. Stirring occasionally.
Stir in seasoning mix and remaining ingredients. Bring to a boil. Reduce heat to low. cover and simmer 10 minutes. Stirring occasionally.
Serve with shredded cheese, sour cream, and chopped onion if desired.

Touchdown Chili cups:
Measure 2 1/2 cups of the chili. Separate 1 can (12 oz) refrigerated biscuits into 10 biscuits. Press each biscuit into bottom and up sides of greased muffin cup/ Spoon about 2 tablespoons chili into each cup. Bake in a preheated 400 degree oven 10 to 15 minutes or until edges of biscuits are golden brown. Garnish with shredded cheese, sour cream or salsa.

Touchdown Chili Pizza:
Place 1 prepared pizza crust (12-inch) on a baking sheet.
Spread with 2 1/2 cups of the chili. Sprinkle with 1 cup shredded cheddar cheese. 
Bake in a preheated 400 degree oven 10 to 12 minutes or until cheese is melted. 
Garnish with sliced black olives and chopped green onions.

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Nutrition

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Serving Size: 1 Serving (840g)
Recipe Makes: 1 Servings

Calories: 935
Calories from Fat: 418 (45%)

Amt Per Serving		% DV

	Total Fat 46.4g	62 %
	Saturated Fat 18.6g	93 %
	Monounsaturated Fat 19.9g
	Polyunsanturated Fat 1.9g
Cholesterol 294.8mg		91 %
Sodium 339.8mg		12 %
Potassium 2535.6mg		67 %
Total Carbohydrate 31g		9 %
	Dietary Fiber 5.9g	24 %
	Sugars, other 25.1g
Protein 95.5g		136 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 935

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