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Name: Touchdown Cocoa Crunch Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 9
Cuisine: American
Ingredients: Cake:

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INGREDIENTS

Cake:

Servings

INSTRUCTIONS

1 1/2 Cups Flour, All-Purpose 1 Cup Suar 1/4 Cup Cocoa 1 Teaspoon Baking Powder 1/2 Teaspoon Salt 1/4 Cup Water 2 Tablespoons Vegetable Oil 1 Tablespoon White Vinegar Broiled Topping (Recipe Below) Broiled Topping: 1/4 Cup Butter Or Margarine -- softened 1/4 Cup Light Brown Sugar 1/2 Cup Nuts -- coarsely chopped 1/2 Cup Sweetened Coconut Flakes 3 Tablespoons Light Cream Or Evaporated Milk Heat oven to 350 degrees. Grease and flour an 8-inch square baking pan. In large bowl, sitir together flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat with a spoon or whisk just until batter is smooth and ingredients are well blended. pour batter into prepared pan. Bake in a 350-degree oven for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Meanwhile, prepare broiled topping: In a small bowl, stir together all ingredients until well blended; spread on warm cake. Set oven to broil; place cake about 4 inches from the heat. broil 3 minutes or until top is bubbly and golden brown. Remove from oven. Cool completely in pan on wire rack. Recipe By : Hersheys Cocoa File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Touchdown Cocoa Crunch Cake

Cake:

1 1/2  Cups          Flour, All-Purpose 1 Cup Suar 1/4 Cup Cocoa 1 Teaspoon  Baking Powder 1/2 Teaspoon Salt 1/4 Cup Water 2 Tablespoons Vegetable Oil 1  Tablespoon    White Vinegar Broiled Topping (Recipe Below) 				 Broiled  Topping: 				 1/4 Cup Butter Or Margarine -- softened 1/4 Cup Light Brown  Sugar 1/2 Cup Nuts -- coarsely chopped 1/2 Cup Sweetened Coconut Flakes 3  Tablespoons   Light Cream Or Evaporated Milk    Heat oven to 350 degrees.  Grease and flour an 8-inch square baking pan. In  large bowl, sitir together flour, sugar, cocoa, baking soda and salt. Add  water, oil, vinegar and vanilla; beat with a spoon or whisk just until  batter is smooth and ingredients are well blended.  pour batter into  prepared pan.  Bake in a 350-degree oven for 35 to 40 minutes or until  wooden pick inserted in center comes out clean.  Meanwhile, prepare broiled  topping:  In a small bowl, stir together all ingredients until well  blended; spread on warm cake.  Set oven to broil; place cake about 4 inches  from the heat.  broil 3 minutes or until top is bubbly and golden brown.  Remove from oven. Cool completely in pan on wire rack.    Recipe By     : Hersheys Cocoa    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 9 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.