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Name: Tourcolimano Style Shrimp
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: Greek
Ingredients: 4 md Tomatoes; peeled/chopped; 2 Stalks celery; chopped fine; 6 oz olive oil; 1 ts Thyme; 1/2 c Sherry wine; 1 ts Basil; 3 md Onions; chopped fine; 8 oz Feta cheese; crumbled; 2 Cloves galric; chopped fine; Salt and pepper; 30 lg Shrimp

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INGREDIENTS

4 md Tomatoes; peeled/chopped
2 Stalks celery; chopped fine
6 oz olive oil
1 ts Thyme
1/2 c Sherry wine
1 ts Basil
3 md Onions; chopped fine
8 oz Feta cheese; crumbled
2 Cloves galric; chopped fine
Salt and pepper
30 lg Shrimp

Servings

INSTRUCTIONS

Remove shrimp from shell, leaving the tail on. Devein shrimp and slit slightly. Place in a bowl and marinate with wine and garlic for 1 hour. In a frying pan, heat olive oil. Add onions and saute until golden brown. Add chopped tomtoes, celery, thyme, basil and season to taste with salt and pepper. Cook for 15 minutes over High heat. In oval-shaped Pyrex dish, arrange shrimp in circular fashoin with tails pointing outward toward rim of dish. About six shrimp should fit in one dish. Pour sauce over the shrimp, but not the tails. Sprinkle crumbled feta cheese over shrimp and sauce. Bake in 350 F. oven for 8-10 minutes. Serve with rice pilaf and glass of white wine for a lovely meal. Makes 5 servings. MC formatting by bobbi744@sojourn.com Recipe by: Opaa! Greek Cooking, Detroit Style, by George J. Gekas Posted to MC-Recipe Digest V1 #817 by Roberta Banghart on Sep 28, 1997

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Tourcolimano Style Shrimp

4 md Tomatoes; peeled/chopped
2 Stalks celery; chopped fine
6 oz olive oil
1 ts Thyme
1/2 c Sherry wine
1 ts Basil
3 md Onions; chopped fine
8 oz Feta cheese; crumbled
2 Cloves galric; chopped fine
 Salt and pepper
30 lg Shrimp

Remove shrimp from shell, leaving the tail on. Devein shrimp and slit  slightly. Place in a bowl and marinate with wine and garlic for 1 hour. In  a frying pan, heat olive oil. Add onions and saute until golden brown. Add  chopped tomtoes, celery, thyme, basil and season to taste with salt and  pepper. Cook for 15 minutes over High heat. In oval-shaped Pyrex dish,  arrange shrimp in circular fashoin with tails pointing outward toward rim  of dish. About six shrimp should fit in one dish. Pour sauce over the  shrimp, but not the tails. Sprinkle crumbled feta cheese over shrimp and  sauce. Bake in 350 F. oven for 8-10 minutes. Serve with rice pilaf and  glass of white wine for a lovely meal. Makes 5 servings. MC formatting by  bobbi744@sojourn.com    Recipe by: Opaa! Greek Cooking, Detroit Style, by George J. Gekas    Posted to MC-Recipe Digest V1 #817 by Roberta Banghart  <bobbi744@sojourn.com> on Sep 28, 1997

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Nutrition

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Serving Size: 1 Serving (156g)
Recipe Makes: 5 Servings

Calories: 646
Calories from Fat: 619 (96%)

Amt Per Serving		% DV

	Total Fat 68.8g	92 %
	Saturated Fat 9.5g	48 %
	Monounsaturated Fat 49.7g
	Polyunsanturated Fat 7.4g
Cholesterol 63.8mg		20 %
Sodium 94.6mg		3 %
Potassium 79.1mg		2 %
Total Carbohydrate 0.4g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.4g
Protein 8.5g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 646

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