Try this Tournament Greens Bloody Mary recipe, or contribute your own.Suggest a better description
I call this "Tournament Greens Bloody Mary" because the creasy greens start to grow big enough to harvest right around the time of the ACC and NCAA basketball tournaments. First, combine the nuoc mam, garlic, and chile flakes to make nuoc cham (a Vietnamese dipping sauce). Take creasy greens, place in food processor, and finely sliver. Put shot of vodka into a chilled glass, add nuoc cham, slivered greens, worcestershire sauce, and V-8 or tomato juice. Squeeze quartered lime slightly into the glass, then place firmly on edge of glass. If you dont have creasy greens (barbarea verna), substitute cress. Goes equally well while watching the pit or watching NCAA tournament basketball. Go Tarheels! Recipe by: Tom "Go To Hell Duke" Solomon Posted to bbq-digest Digest V97 #023 by Tom Solomon
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 365.8mg||13 %|
|Potassium 397.1mg||10 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 8.2g|
|Protein 0.5g||1 %|
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Calories per serving: 39
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