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Name: Tournament Greens Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Red chile flakes; 1 Quartered lime; 3 Sprigs creasy greens,; 1 Garlic minced; 1 Shot vodka; 2 tb Nuoc mam; 2 tb Worcestershire Sauce; V-8 vegetable juice, or; 1 Stalk celery

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INGREDIENTS

1/4 ts Red chile flakes
1 Quartered lime
3 Sprigs creasy greens,
1 Garlic ; minced
1 Shot vodka
2 tb Nuoc mam
2 tb Worcestershire Sauce
V-8 vegetable juice, or
1 Stalk celery

Servings

INSTRUCTIONS

I call this "Tournament Greens Bloody Mary" because the creasy greens start to grow big enough to harvest right around the time of the ACC and NCAA basketball tournaments. First, combine the nuoc mam, garlic, and chile flakes to make nuoc cham (a Vietnamese dipping sauce). Take creasy greens, place in food processor, and finely sliver. Put shot of vodka into a chilled glass, add nuoc cham, slivered greens, worcestershire sauce, and V-8 or tomato juice. Squeeze quartered lime slightly into the glass, then place firmly on edge of glass. If you dont have creasy greens (barbarea verna), substitute cress. Goes equally well while watching the pit or watching NCAA tournament basketball. Go Tarheels! Recipe by: Tom "Go To Hell Duke" Solomon Posted to bbq-digest Digest V97 #023 by Tom Solomon on Mar 7, 1997

NOTES

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Tournament Greens Bloody Mary

1/4 ts Red chile flakes
1 Quartered lime
3 Sprigs creasy greens,
1 Garlic minced
1 Shot vodka
2 tb Nuoc mam
2 tb Worcestershire Sauce
 V-8 vegetable juice, or
1 Stalk celery

I call this "Tournament Greens Bloody Mary" because the creasy greens start  to grow big enough to harvest right around the time of the ACC and NCAA  basketball tournaments.    First, combine the nuoc mam, garlic, and chile flakes to make nuoc cham (a  Vietnamese dipping sauce). Take creasy greens, place in food processor, and  finely sliver. Put shot of vodka into a chilled glass, add nuoc cham,  slivered greens, worcestershire sauce, and V-8 or tomato juice. Squeeze  quartered lime slightly into the glass, then place firmly on edge of glass.    If you dont have creasy greens (barbarea verna), substitute cress.    Goes equally well while watching the pit or watching NCAA tournament  basketball. Go Tarheels!    Recipe by: Tom "Go To Hell Duke" Solomon Posted to bbq-digest Digest V97  #023 by Tom Solomon <bigheat@earthlink.net> on Mar 7, 1997

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Nutrition

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Serving Size: 1 Serving (77g)
Recipe Makes: 1 Servings

Calories: 39
Calories from Fat: 1 (3%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 365.8mg		13 %
Potassium 397.1mg		10 %
Total Carbohydrate 9.1g		3 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 8.2g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 39

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