Try this Tourtiere recipe, or contribute your own.

Still searching for what to cook ?

Name: Tourtiere
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 ts Salt; 1/2 ts Each tyme & sage; 1 lg Potato Boil and mash/save w; 1 lb Minced pork; 1/4 ts Each cloves and dry mustard; 1 Garlic clove minced; 1 Onion chopped

Find the most delicious recipes here

INGREDIENTS

1/2 ts Salt
1/2 ts Each tyme & sage
1 lg Potato Boil and mash/save w
1 lb Minced pork
1/4 ts Each cloves and dry mustard
1 Garlic clove minced
1 Onion chopped

Servings

INSTRUCTIONS

Boil and mash potato and save the water it was cooked in. In large fry pan combine pork, onion, garlic and seasonings and potato water. Simmer 25 min. Stir in mashed potato.Cool mixture and put in pastry lined pie plate and cover with top crust. Bake in 450 oven 10 min. then turn heat down to 350 for 20 min.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (126g)
Recipe Makes: 6 Servings

Calories: 218
Calories from Fat: 143 (66%)

Amt Per Serving		% DV

	Total Fat 15.9g	21 %
	Saturated Fat 5.9g	30 %
	Monounsaturated Fat 7.1g
	Polyunsanturated Fat 1.4g
Cholesterol 53.8mg		17 %
Sodium 44.1mg		2 %
Potassium 295.6mg		8 %
Total Carbohydrate 5.2g		2 %
	Dietary Fiber 1g	4 %
	Sugars, other 4.2g
Protein 13.2g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 218

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe