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Boil and mash potato and save the water it was cooked in. In large fry pan combine pork, onion, garlic and seasonings and potato water. Simmer 25 min. Stir in mashed potato.Cool mixture and put in pastry lined pie plate and cover with top crust. Bake in 450 oven 10 min. then turn heat down to 350 for 20 min.
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 143 (66%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 53.8mg||17 %|
|Sodium 44.1mg||2 %|
|Potassium 295.6mg||8 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 4.2g|
|Protein 13.2g||19 %|
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Calories per serving: 218
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