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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 900 | ||
Calories from Fat: 827 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.8g | 122 % | |
Saturated Fat 33.7g | 168 % | |
Monounsaturated Fat 44g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 101.5mg | 31 % | |
Sodium 758.2mg | 26 % | |
Potassium 289.6mg | 8 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 6.8g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 900
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