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Suggest a better descriptionPreheat oven to 425. Saute pork until pink is almost gone over medium heat. Add onion and reduce heat to medium low. Saute until onion is wilted. Add seasoning and water, simmer 2 minutes on medium. Prepare pie crust. Add apples then potatoes then pork mixture. Top pie crust then back 30-35 min until well done. Juices will not be visible but you should be able to hear them.
Serve with pickled beets or sweet sour red cabbage
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 121 | ||
Calories from Fat: 27 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 44mg | 2 % | |
Potassium 310.1mg | 8 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 20.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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