In medium saucepan, Combine pork, onion and 1/2 cup water, cook over low heat 2 hours
Peel potatoes, quarter cook in small amout of boiling salted water until tender. Drain
Add potato to meat with salt clove and pepper, mash with potato masher
Preheat oven to 450 degrees. Put meat in pastry lined shell
Mix egg yolk with 2 Tablespoons water, brush over pastry. Bake 20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5468g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2790 (46%)|
|Amt Per Serving||% DV|
|Total Fat 310g||413 %|
|Saturated Fat 186.9g||935 %|
|Monounsaturated Fat 96.2g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 1379.1mg||424 %|
|Sodium 4326.7mg||149 %|
|Potassium 15345.9mg||404 %|
|Total Carbohydrate 534.5g||157 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 518.2g|
|Protein 292.2g||417 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6026
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