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Name: Tourtiere
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: o
Ingredients: 1 1/2 pounds ground pork; 1/2 cup onion chopped; 2 large potato; 1/2 teaspoon salt; 1/4 teaspoon cloves; 1/8 teaspoon pepper; pastry for 2 pie crust; 1 egg yolk

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INGREDIENTS

1 1/2 pounds ground pork
1/2 cup onion ; chopped
2 large potato
1/2 teaspoon salt
1/4 teaspoon cloves
1/8 teaspoon pepper
pastry for 2 pie crust
1 egg yolk

Serving

INSTRUCTIONS

In medium saucepan, Combine pork, onion and 1/2 cup water, cook over low heat 2 hours

Peel potatoes, quarter cook in small amout of boiling salted water until tender. Drain

Add potato to meat with salt clove and pepper, mash with potato masher

Preheat oven to 450 degrees. Put meat in pastry lined shell

Mix egg yolk with 2 Tablespoons water, brush over pastry. Bake 20 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (5468g)
Recipe Makes: 1 Serving

Calories: 6026
Calories from Fat: 2790 (46%)

Amt Per Serving		% DV

	Total Fat 310g	413 %
	Saturated Fat 186.9g	935 %
	Monounsaturated Fat 96.2g
	Polyunsanturated Fat 10.9g
Cholesterol 1379.1mg		424 %
Sodium 4326.7mg		149 %
Potassium 15345.9mg		404 %
Total Carbohydrate 534.5g		157 %
	Dietary Fiber 16.3g	65 %
	Sugars, other 518.2g
Protein 292.2g		417 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6026

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