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Name: Towering Sand Castle Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 8 -inch round yellow cake; 9 -inch square yellow cake; 2 (12-ounce) cans whipped vanilla frosting; Vanilla wafers; 4 jumbo ice-cream cups; 2 small ice-cream cups; 6 sugar cones; Graham cracker sticks; Candy seashells and rocks

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INGREDIENTS

8 -inch round yellow cake
9 -inch square yellow cake
2 (12-ounce) cans whipped vanilla frosting
Vanilla ; wafers
4 jumbo ice-cream cups
2 small ice-cream cups
6 sugar cones
Graham ; cracker sticks
Candy ; seashells and rocks

Servings

INSTRUCTIONS

Use a long serrated knife to trim the top of the round cake flat, if needed. Cut a 5 1/2-inch and a 3 1/2-inch circle from the square cake, then stack all three pieces, spreading vanilla frosting between the layers. Frost the stack.

Use a rolling pin or food processor to crumble the wafers. With your hands, press the crumbs into the frosting, completely coating the cake. Spread frosting on the bottom of each ice-cream cup, then set them around the cake. With a serrated knife, carefully trim 1 1/2 inches from the top of 2 of the sugar cones. Set all 6 cones into the cups to complete the turrets, spreading a bit of frosting around the rims to hold them if needed.

Press 2 graham cracker-stick doors into the middle cake layer and rim the rest of the cake with graham cracker-stick halves. Sprinkle the remaining crumbs around the base and add a scattering of candy seashells and rocks.

NOTES

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Towering Sand Castle Cake

8 -inch round yellow cake
9 -inch square yellow cake
2 (12-ounce) cans whipped vanilla frosting
 Vanilla wafers
4 jumbo ice-cream cups
2 small ice-cream cups
6 sugar cones
 Graham cracker sticks
 Candy seashells and rocks

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Nutrition

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Serving Size: 1 Serving (47g)
Recipe Makes: 1

Calories: 221
Calories from Fat: 81 (37%)

Amt Per Serving		% DV

	Total Fat 9.1g	12 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 142.8mg		5 %
Potassium 49.9mg		1 %
Total Carbohydrate 33.2g		10 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 32.2g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 221

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