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Name: Towles Friday Special (Cloak and Dagger Version)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 1/4 oz Olives; chopped and well; 8 sl Whole wheat bread or white; 1 tb Parsley; minced; 1 tb Onion; minced; 8 sl Mild Cheddar cheese or; 1 c Tomato; diced; 1/4 c Mayonnaise

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INGREDIENTS

2 1/4 oz Olives; chopped and well
8 sl Whole wheat bread or white
1 tb Parsley; minced
1 tb Onion; minced
8 sl Mild Cheddar cheese or
1 c Tomato; diced
1/4 c Mayonnaise

Servings

INSTRUCTIONS

In a small bowl, combine the tomatoes, olives, parsley, and onions. Stir in enough of the mayonnaise to bind the mixture, but dont make it too soupy. Cut the slices of cheese to fit the bread. Layer each of 4 bread slices with 1 slice of cheese,1/4 of the filling, and another slice of cheese. Top each of these with the final 4 slices of bread. Grill the sandwiches in a little butter until they are nicely browned and the cheese melts, turning once after lightly buttering the tops. Remove sandwiches from heat, cut on the diagonal and serve immediately Yields 4 servings. Source: Sandwich Cuisine Oregon Style, by Jan Roberts-Dominguez Formatted for MasterCook by posted mc 11/11/96 Recipe By : Jan Roberts-Dominguez, Sandwich Cuisine, Oregon Style Posted to MC-Recipe Digest V1 #296 Date: Mon, 11 Nov 1996 18:33:22 -0800 From: Brenda Adams

NOTES

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Towles Friday Special (Cloak and Dagger Version)

2 1/4 oz Olives; chopped and well
8 sl Whole wheat bread or white
1 tb Parsley; minced
1 tb Onion; minced
8 sl Mild Cheddar cheese or
1 c Tomato; diced
1/4 c Mayonnaise

In a small bowl, combine the tomatoes, olives, parsley, and onions. Stir in  enough of the mayonnaise to bind the mixture, but dont make it too soupy.    Cut the slices of cheese to fit the bread. Layer each of 4 bread slices  with 1 slice of cheese,1/4 of the filling, and another slice of cheese. Top  each of these with the final 4 slices of bread.    Grill the sandwiches in a little butter until they are nicely browned and  the cheese melts, turning once after lightly buttering the tops. Remove  sandwiches from heat, cut on the diagonal and serve immediately Yields 4  servings.    Source: Sandwich Cuisine Oregon Style, by Jan Roberts-Dominguez Formatted  for MasterCook by <Brenda Adamsfmle@sprintmail.com> posted mc 11/11/96  Recipe By     : Jan Roberts-Dominguez, Sandwich Cuisine, Oregon Style    Posted to MC-Recipe Digest V1 #296    Date: Mon, 11 Nov 1996 18:33:22 -0800    From: Brenda Adams <adamsfmle@sprintmail.com>

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Nutrition

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Serving Size: 1 Serving (45g)
Recipe Makes: 4 Servings

Calories: 115
Calories from Fat: 88 (77%)

Amt Per Serving		% DV

	Total Fat 9.8g	13 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 5.3g
Cholesterol 7.6mg		2 %
Sodium 209mg		7 %
Potassium 2.6mg		0 %
Total Carbohydrate 7g		2 %
	Dietary Fiber 0g	0 %
	Sugars, other 7g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 115

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