Recipe by: Creepy Cuisine, Lucy Munroe Wash the tomatoes and cut them in half crosswise. Place the halves - open side up - on a cookie sheet. In a small bowl, mash together the avocado (sludge), grated Swiss cheese (pus), and basil (poisonous plant matter). Spoon the mixture on top of the tomatoes and sprinkle with oregano (fly wings). Broil the tomatoes for 5 minutes, or until pus begins to ooze. Carefully remove the tomatoes from the broiler and serve hot, or allow to cool slightly and eat them with your hands (wearing plastic gloves, of course - to keep from being contaminated)! Penny Halsey (ATBN65B). Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 10:22:36 -0500 From: LD Goss
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (528g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 31 (27%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 25.8mg||1 %|
|Potassium 1248mg||33 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 13.7g|
|Protein 4.7g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 115
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!