Try this Tracy's Deep Dark Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionFlour and grease 9" layer pans or 13" x 9" pan. Combine dry ingredients. Add remaining ingredients except for boiling water and beat 2 minutes at medium speed. Stir in boiling water. Batter will be thin. Pour into prepared pans and bake at 350 degrees Fahrenheit for 30 to 35 minutes for layers, 35 to 40 minutes for large pan. Cool ten minutes then remove from pans and finish cooling on rack. Frost!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (67g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 95 | ||
Calories from Fat: 69 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.7g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 2mg | 1 % | |
Sodium 9336.7mg | 322 % | |
Potassium 69.1mg | 2 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.