Combine crabmeat with cream cheese, steak sauce and garlic powder in medium bolw and blend to a paste. Place heaping teaspoon on each won ton. Gather four corners of won ton together at top. Moisten edges with egg yolk and pinch or twist together gently to seal. Heat oil in wok, deep fryer or electric skillet to 375 degrees. Add won tons in batches and fry until golden brown, about 3 minutes. Remove with slotted spoon and drain on paper towels. Serve hot with Chinese mustard and/or red sauce for dipping. *This recipe is wonderful!!! You can play around with the amounts of garlic and A-1 sauce to suit your tastes, also. I just have one question. Can you purchase chinese red sauce, or is there a recipe out there?Subj: BASIC BROWN it thickens and serve over rice.Subj: Trader Vics Crab Rangoon File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (3979g)|
|Recipe Makes: 1|
|Calories from Fat: 12226 (90%)|
|Amt Per Serving||% DV|
|Total Fat 1358.4g||1811 %|
|Saturated Fat 708.9g||3545 %|
|Monounsaturated Fat 330.9g|
|Polyunsanturated Fat 135.1g|
|Cholesterol 4376.1mg||1346 %|
|Sodium 12312.9mg||425 %|
|Potassium 5770.9mg||152 %|
|Total Carbohydrate 148.9g||44 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 148.8g|
|Protein 258.5g||369 %|
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Calories per serving: 13625
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