Heat butter in heavy sauce pan over medium-low heat. Sautee onion and garlic until onion is translucent. Add flour and stir constantly for 20-30 seconds. Reduce heat and slowly add cream. Stir constantly and wisk any lumps. Add herbs and nutmeg. Slowly add cheese. When cheese has melted, bring briefly to a boil to thicken to desired consistancy. Toss with favorite pasta. Posted to rec.food.recipes by firstname.lastname@example.org (Kaita) on 1994y, .
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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 1|
|Calories from Fat: 519 (86%)|
|Amt Per Serving||% DV|
|Total Fat 57.7g||77 %|
|Saturated Fat 36g||180 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 199mg||61 %|
|Sodium 225.4mg||8 %|
|Potassium 188.7mg||5 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 15.5g|
|Protein 6.8g||10 %|
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Calories per serving: 601
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