Traditional Alfredo Sauce
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INGREDIENTS
INSTRUCTIONS
Heat butter in heavy sauce pan over medium-low heat. Sautee onion and garlic until onion is translucent. Add flour and stir constantly for 20-30 seconds. Reduce heat and slowly add cream. Stir constantly and wisk any lumps. Add herbs and nutmeg. Slowly add cheese. When cheese has melted, bring briefly to a boil to thicken to desired consistancy. Toss with favorite pasta. Posted to rec.food.recipes by gt6944c@prism.gatech.edu (Kaita) on 1994y, .
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (186g) | ||
| Recipe Makes: 1 | ||
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| Calories: 601 | ||
| Calories from Fat: 519 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.7g | 77 % | |
| Saturated Fat 36g | 180 % | |
| Monounsaturated Fat 16.3g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 199mg | 61 % | |
| Sodium 225.4mg | 8 % | |
| Potassium 188.7mg | 5 % | |
| Total Carbohydrate 16.6g | 5 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 15.5g | ||
| Protein 6.8g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 601
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