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Name: Traditional Apple Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 14 Cooking apples (about 16; 2 c Sugar; c Chopped) -- chopped; 2 c Apple cider; 1/4 ts Ground cloves; 1 ts Ground cinnamon

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INGREDIENTS

14 Cooking apples (about 16
2 c Sugar
c Chopped) -- chopped
2 c Apple cider
1/4 ts Ground cloves
1 ts Ground cinnamon

Servings

INSTRUCTIONS

Core and chop apples. (Do not peel.) Combine apples and cider in slow-cooking pot. Cover and cook on low for 10 to 12 hours or until apples are mushy. Puree in food mill or sieve. Return pureed mixture to pot; add sugar, cinnamon, and cloves. Cover and cook on low one hour. Will keep sseveral weeks in the refrigerator. Or, if desired, pour into hot sterilized jars and seal, or pour into freezer containers and freeze. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (212g)
Recipe Makes: 8 Servings

Calories: 610
Calories from Fat: 1 (0%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2.6mg		0 %
Potassium 67.4mg		2 %
Total Carbohydrate 157.3g		46 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 157g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 610

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