Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal on the top?

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Name: Traditional Brownie Goody Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box; 1 container Betty Crocker™ Rich & Creamy vanilla frosting; 3/4 cup salted peanuts coarsely chopped; 3 cups crisp rice cereal; 1 cup creamy peanut butter; 2 cups semisweet chocolate chips

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INGREDIENTS

1 box Betty Crocker™ fudge brownie mix ; Water, vegetable oil and eggs called for on brownie mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
3/4 cup salted peanuts ; coarsely chopped
3 cups crisp rice cereal
1 cup creamy peanut butter
2 cups semisweet chocolate chips

Recipe

INSTRUCTIONS

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)

Make and bake brownies as directed on box. Cool completely.

Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.

Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.

NOTES

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Traditional Brownie Goody Bars

1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box
1 container Betty Crocker™ Rich & Creamy vanilla frosting
3/4 cup salted peanuts coarsely chopped
3 cups crisp rice cereal
1 cup creamy peanut butter
2 cups semisweet chocolate chips

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
Make and bake brownies as directed on box. Cool completely.
Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 6 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.

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Nutrition

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Serving Size: 1 Recipe (644g)
Recipe Makes: 1 Serving

Calories: 3399
Calories from Fat: 2221 (65%)

Amt Per Serving		% DV

	Total Fat 246.8g	329 %
	Saturated Fat 64.5g	323 %
	Monounsaturated Fat 111.1g
	Polyunsanturated Fat 59.1g
Cholesterol 0mg		0 %
Sodium 848.7mg		29 %
Potassium 3344.6mg		88 %
Total Carbohydrate 248.5g		73 %
	Dietary Fiber 38.3g	153 %
	Sugars, other 210.2g
Protein 112.3g		160 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3399

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