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Name: Traditional Brownies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons Cocoa; 1 1/2 cups nuts; 1 cup Sugar; 2 teaspoon Vanilla; 1/2 cup Flour

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INGREDIENTS

1 stick of butter
2 tablespoons Cocoa
2 eggs beaten
1 1/2 cups nuts
1 cup Sugar
2 teaspoon Vanilla
1/2 cup Flour

INSTRUCTIONS

Heat butter, sugar and cocoa in a saucepan. Cool. Add vanilla, eggs, flour and nuts. Bake in a greased and floured 9 x 11 inch baking pan at 350 degrees F for 25 minutes. Cut into bars when cool.

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Nutrition

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Serving Size: 1 Serving (361g)
Recipe Makes: 4 Servings

Calories: 397
Calories from Fat: 241 (61%)

Amt Per Serving		% DV

	Total Fat 26.8g	36 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 16.3g
	Polyunsanturated Fat 5.6g
Cholesterol 0mg		0 %
Sodium 13972.5mg		482 %
Potassium 334.9mg		9 %
Total Carbohydrate 34.4g		10 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 29.6g
Protein 9.2g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 397

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