Try this Traditional Buttermilk Biscuits recipe, or contribute your own.
Suggest a better descriptionPlace the first four ingredients in a bowl, mix until blended. Cut in the shortening with pastry cutter, 2 knives or your fingers until the mixture looks like coarse meal. Pour in the buttermilk, just mix until blended. On a floured surface roll the dough out to 1/2- to 3/4-inch thick and cut out with a medium-sized cutter. Place rounds on a cookie sheet or sheet pan lined with baking paper or coated with a baking spray. Scrape the dough scraps up and repeat the rolling process. Bake at 400 degrees for 20 minutes to 25 minutes or until golden brown. This recipe yields 12 to 14 biscuits. Source: "CHEF DU JOUR - (Show # DJ-9214) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-30-1999 by Joe Comiskey - joecomiskey@netzero.net" Yield: "12 to 14 biscuits" Recipe by: Chef Cynthia Long
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Serving Size: 1 Serving (539g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1300 | ||
Calories from Fat: 350 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.8g | 52 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 28.9mg | 9 % | |
Sodium 4425.9mg | 153 % | |
Potassium 718mg | 19 % | |
Total Carbohydrate 200.3g | 59 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 192.8g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1300
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