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Name: Traditional Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 lb Fresh carrots; washed and; 1 sm Grated apple; 1 cn (8 oz) crushed pineapple in; 1 tb Mayo (up to 2); 1 Snack size boxes of golden

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INGREDIENTS

1 lb Fresh carrots; washed and
1 sm Grated apple
1 cn (8 oz) crushed pineapple in
1 tb Mayo (up to 2)
1 Snack size boxes of golden

Servings

INSTRUCTIONS

Combine carrots, raisins, pineapple and apple. Toss well, then add mayo and pineapple juice. Blend thoroughly, and chill before serving. Notes: Depending on my mood, sometimes add cinnamon and/or chunked, rather than crushed pineapple. The salad should be moist, not dry. If its too wet, you can either add more carrots, or simply serve with a slotted spoon. I opt for the slotted spoon, because the to me, the salad is better _wet_:) Posted to JEWISH-FOOD digest V97 #239 by leiba@eskimo.com on Aug 25, 1997

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Nutrition

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Serving Size: 1 Serving (454g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.