Try this Traditional Cherry Pie recipe, or contribute your own.Suggest a better description
*note- you may substitute 4 cups of frozen unsweetened tart cherries If using canned cherries, drain them well. Discard the juice or save for another use. If using frozen cherries, it is not necessary to thaw them. Combine well drained canned cherries or frozen cherries, granulated sugar, tapioca and almond extract in a large mixing bow; mix well. Let stand 15 minutes. Line a 9 inch pie plate with pastry; fill with cherry mixture. Dot with butter. Adjust top crust, cutting slits for steam to escape, or cut top crust into strips and make a lattice-top pie. Bake in a preheated 400-degree oven 50 to 55 minutes, or until crust is golden brown and filling is bubbly. George Washingtons favorite dessert! Recipe by: http://cherrymkt.org/recichmo.html Posted to recipelu-digest Volume 01 Number 621 by PLK1028
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 8|
|Calories from Fat: 51 (36%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 6.2mg||2 %|
|Sodium 2.7mg||0 %|
|Potassium 4.2mg||0 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 23.4g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 142
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.