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Name: Traditional Chex Party Mix
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 2 2/3 c Corn Chex cereal; 2 2/3 c Wheat Chex cereal; 1 1/4 ts Seasoned salt; 2 2/3 c Rice Chex cereal; 4 1/2 ts Worcestershire Sauce; 1 c Salted mixed nuts; 1/2 c Butter or margarine

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INGREDIENTS

2 2/3 c Corn Chex cereal
2 2/3 c Wheat Chex cereal
1 1/4 ts Seasoned salt
2 2/3 c Rice Chex cereal
4 1/2 ts Worcestershire Sauce
1 c Salted mixed nuts
1/2 c Butter or margarine

Servings

INSTRUCTIONS

Preheated 350? oven. In 15 x 10 x 2 inch baking pan melt butter in oven. Remove. Stir in seasoned salt and Worcestershire. Gradually add cereal and nuts, stirring until all pieces are evenly coated. Bake 20 to 25 minutes, stirring every 10 minutes. Spread on absorbent paper to cool. Store in air tight container. Microwave Directions*: In 3 1/2 quart bowl or 13 x 9 x 2 inch microwave-safe dish melt butter on HIGH 1 minute. Stir in seasoned salt and Worcestershire. Gradually add cereal and nuts, stirring until all pieces are evenly coated. Microwave on HIGH 5 to 6 minutes, stirring every 2 minutes. Spread on absorbent paper to cool. Store in air tight container. *A 650 watt microwave was used. For other wattage ovens, time may need to be adjusted. Makes 9 cups. Courtesy Ralston-Purina. No copyright shown.

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Traditional Chex Party Mix

2 2/3 c Corn Chex cereal
2 2/3 c Wheat Chex cereal
1 1/4 ts Seasoned salt
2 2/3 c Rice Chex cereal
4 1/2 ts Worcestershire Sauce
1 c Salted mixed nuts
1/2 c Butter or margarine

Preheated 350? oven.  In 15 x 10 x 2 inch baking pan melt butter in oven.  Remove.  Stir in seasoned salt and Worcestershire. Gradually add cereal and  nuts, stirring until all pieces are evenly coated. Bake 20 to 25 minutes,  stirring every 10 minutes. Spread on absorbent paper to cool. Store in air  tight container. Microwave Directions*: In 3 1/2 quart bowl or 13 x 9 x 2  inch microwave-safe dish melt butter on HIGH 1 minute. Stir in seasoned  salt and Worcestershire. Gradually add cereal and nuts, stirring until all  pieces are evenly coated.  Microwave on HIGH 5 to 6 minutes, stirring every  2 minutes.  Spread on absorbent paper to cool. Store in air tight  container. *A 650 watt microwave was used. For other wattage ovens, time  may need to be adjusted. Makes 9 cups. Courtesy Ralston-Purina. No  copyright shown.

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Nutrition

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Serving Size: 1 Serving (53g)
Recipe Makes: 24

Calories: 238
Calories from Fat: 100 (42%)

Amt Per Serving		% DV

	Total Fat 11.1g	15 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 2.6g
Cholesterol 8.2mg		3 %
Sodium 498.4mg		17 %
Potassium 131.4mg		3 %
Total Carbohydrate 32.5g		10 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 30.1g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 238

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