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Name: Traditional Crepe Batter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Salt; Vegetable oil or spray; 4 lg Eggs; 2 c Flour; 4 tb Butter melted; 1 1/2 c milk Cold; 1 c Cold water

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INGREDIENTS

1 ts Salt
Vegetable oil ; or spray
4 lg Eggs
2 c Flour
4 tb Butter ; melted
1 1/2 c milk ; Cold
1 c Cold water

Servings

INSTRUCTIONS

Add liquids, eggs and salt to a blender and pulse briefly to combine. Add flour and butter and blend until smooth, scraping if necessary. Allow batter to rest at least 10 minutes before using. Heat an 8-inch crepe or non-stick pan over heat and brush bottom with oil. Add an ounce or so of batter and swirl the pan to thinly but completely to cover bottom. Cook for approximately 1 minute or until the edge of the crepe begins to curl and batter is set. Flip and cook other side for approximately 30 seconds or until lightly browned. Yield: 24 crepe Recipe By :COOKING RIGHT SHOW CR#9668 Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 08:01:04 -0500 From: Meg Antczak

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Nutrition

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Serving Size: 1 Serving (1514g)
Recipe Makes: 1

Calories: 2990
Calories from Fat: 1353 (45%)

Amt Per Serving		% DV

	Total Fat 150.4g	200 %
	Saturated Fat 61.8g	309 %
	Monounsaturated Fat 50.9g
	Polyunsanturated Fat 16.7g
Cholesterol 4359.3mg		1341 %
Sodium 1774.8mg		61 %
Potassium 1888mg		50 %
Total Carbohydrate 244.8g		72 %
	Dietary Fiber 9.7g	39 %
	Sugars, other 235.1g
Protein 160.9g		230 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2990

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