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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 262 (46%)|
|Amt Per Serving||% DV|
|Total Fat 29.2g||39 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 1263.3mg||389 %|
|Sodium 863.4mg||30 %|
|Potassium 257mg||7 %|
|Total Carbohydrate 52.2g||15 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 50.5g|
|Protein 23.9g||34 %|
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Calories per serving: 573
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