Try this Traditional Easter Paska recipe, or contribute your own.

Still searching for what to cook ?

Name: Traditional Easter Paska
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 40
Cuisine: American
Ingredients: 1 c Lukewarm water; 6 Eggs beaten; 3/4 c Butter; 5 c Flour; 1 ts Sugar; 3 c Milk; scalded; 1/3 c Sugar; 1 pk Dry active yeast; 1 tb Salt; 8 1/2 c Flour (approx)

Find the most delicious recipes here

INGREDIENTS

1 c Lukewarm water
6 Eggs ; beaten
3/4 c Butter
5 c Flour
1 ts Sugar
3 c Milk; scalded
1/3 c Sugar
1 pk Dry active yeast
1 tb Salt
8 1/2 c Flour (approx)

INSTRUCTIONS

Date: Sun, 11 Feb 96 19:20 PST From: sduller@mail.awinc.com (duller) Recipe By: Lloyd Malanka Dancers Cookbook Dissolve sugar in lukewarm water and sprinkle yeast over it. Let stand 10 minutes. Combine the lukewarm milk with the dissolved yeast and 5 cups flour. Beat until smooth. Cover and let rise in a warm place until light and bubbly, approx. 45 minutes. Add beaten eggs, sugar, melted butter and salt. Mix thoroughly. Stir in enough flour to make a medium soft dough. Knead until smooth and satiny. Cover and let rise 1 1/2 hours. Punch down and let rise another 45 minutes. Shape into round loaves. Decorate the loaves with same dough. The central ornament on paska is usually the cross. Some homemakers decorate paska with breaded rolls. Be sure to grease pans well. Set the loaves in a warm place until almost double. Brush with melted butter. Bake in a 400 degree F. oven for 10 minutes, then reduce the temperature to 375 degrees F. and continue baking for 30 minutes. Yield: six small or four to five larger loaves. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Traditional Easter Paska

1 c Lukewarm water
6 Eggs beaten
3/4 c Butter
5 c Flour
1 ts Sugar
3 c Milk; scalded
1/3 c Sugar
1 pk Dry active yeast
1 tb Salt
8 1/2 c Flour (approx)

Date: Sun, 11 Feb 96 19:20 PST    From: sduller@mail.awinc.com (duller)    Recipe By: Lloyd Malanka Dancers Cookbook  Dissolve sugar in lukewarm water and sprinkle yeast over it. Let stand 10  minutes. Combine the lukewarm milk with the dissolved yeast and 5 cups  flour. Beat until smooth. Cover and let rise in a warm place until light  and bubbly, approx. 45 minutes.    Add beaten eggs, sugar, melted butter and salt. Mix thoroughly. Stir in  enough flour to make a medium soft dough. Knead until smooth and satiny.  Cover and let rise 1 1/2 hours. Punch down and let rise another 45 minutes.  Shape into round loaves. Decorate the loaves with same dough. The central  ornament on paska is usually the cross. Some homemakers decorate paska with  breaded rolls. Be sure to grease pans well.    Set the loaves in a warm place until almost double. Brush with melted  butter. Bake in a 400 degree F. oven for 10 minutes, then reduce the  temperature to 375 degrees F. and continue baking for 30 minutes.  Yield:  six small or four to five larger loaves.    MC-RECIPE@MASTERCOOK.COM    MASTERCOOK RECIPES LIST SERVER    From the MasterCook recipe list.  Downloaded from G Internet,  G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (72g)
Recipe Makes: 40 Servings

Calories: 174
Calories from Fat: 66 (38%)

Amt Per Serving		% DV

	Total Fat 7.4g	10 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.7g
Cholesterol 167.8mg		52 %
Sodium 77.9mg		3 %
Potassium 80.7mg		2 %
Total Carbohydrate 20.2g		6 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 19.6g
Protein 6.8g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 174

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe