Traditional English Bread Pudding
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INGREDIENTS
INSTRUCTIONS
Remove crusts, cut bread into 1 inch squares. Place in lightly buttered overproof dish, with alternate layers of sultanas mixed with the grated lemon rind. Beat eggs lightly w/2 Tbsps of sugar and all the milk. Pour custard over bread, sprinkle remaining sugar over the top and bake in a preheated oven at 350? for about 30 mins. Let cool slightly and enjoy! With this English style dessert you do not need any other sauce. Processed by Recipe Buster.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (207g) | ||
| Recipe Makes: 4 | ||
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| Calories: 411 | ||
| Calories from Fat: 129 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.3g | 19 % | |
| Saturated Fat 4.3g | 21 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 528.8mg | 163 % | |
| Sodium 558.1mg | 19 % | |
| Potassium 331mg | 9 % | |
| Total Carbohydrate 51.1g | 15 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 49.1g | ||
| Protein 20.5g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 411
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