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|Serving Size: 1 recipe (1797g)|
|Recipe Makes: 1|
|Calories from Fat: 342 (42%)|
|Amt Per Serving||% DV|
|Total Fat 38g||51 %|
|Saturated Fat 18.7g||93 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 97mg||30 %|
|Sodium 1898.1mg||65 %|
|Potassium 1940.3mg||51 %|
|Total Carbohydrate 86.2g||25 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 78g|
|Protein 35.6g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 823
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