Try this Traditional Gluhwein recipe, or contribute your own.
Suggest a better descriptionCut the oranges and lemons in half, squeeze out the juice into a large enamel casserole dish or pot, and stud the squeezed halves with cloves. Pour the red wine into the pot with the sugar, and mix the wine, juice and sugar together to dissolve the sugar in the liquid. Float the spiced fruits in the pot and add the cinnamon sticks, breaking them in half. Put the pot over a medium heat and bring to a high heat, without boiling, stirring occasionally to ensure that the sugar has dissolved properly. Then add the sherry, stir and just before serving add the brandy. Dont keep the pot at a high constant heat - just let it stay warm. Usually this wine disappears before you need to reheat it! If you want to make a fresh batch, you can leave the used spices and fruit in the pot but dont forget that some of their flavour will have dissipated.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 16 servings | ||
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Calories: 34 | ||
Calories from Fat: 10 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.1mg | 0 % | |
Potassium 125.2mg | 3 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 4.8g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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