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Name: Traditional Greek Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Greek
Ingredients: 1 medium head iceberg lettuce torn; 2 medium cucumbers sliced; 3 small tomatoes cut into wedges; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 2 Green onions chopped; 2 packages (4 ounces each) crumbled feta cheese; DRESSING:; 1/4 cup Olive Oil; 3 tablespoons red wine vinegar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon Pepper

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INGREDIENTS

1 medium head iceberg lettuce ; torn
2 medium cucumbers ; sliced
3 small tomatoes ; cut into wedges
2 cans ; (2-1/4 ounces each) sliced ripe olives, drained
2 Green onions ; chopped
2 packages ; (4 ounces each) crumbled feta cheese
DRESSING:
1/4 cup Olive Oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon Pepper

Servings

INSTRUCTIONS

In a large salad bowl, combine the lettuce, cucumbers, tomatoes, olives, onions and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Yield: 12 servings

NOTES

This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. �It�s one of my favorite dishes,� notes Valerie Belley from St. Louis, Missouri.

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Nutrition

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Serving Size: 1 Serving (157g)
Recipe Makes: 12 Servings

Calories: 129
Calories from Fat: 13 (10%)

Amt Per Serving		% DV

	Total Fat 1.4g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 6.9mg		0 %
Potassium 267.6mg		7 %
Total Carbohydrate 29.7g		9 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 28g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 129

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