In a large salad bowl, combine the lettuce, cucumbers, tomatoes, olives, onions and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Yield: 12 servings
This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. �It�s one of my favorite dishes,� notes Valerie Belley from St. Louis, Missouri.
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 13 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 6.9mg||0 %|
|Potassium 267.6mg||7 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 28g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 129
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