Try this Traditional Greek Salad recipe, or contribute your own.Suggest a better description
Decoratively arrange the tomatoes, cucumber, olives, feta cheese and red onion on a platter. In a small bowl whisk together the vinegar, oil, oregano, salt and pepper. Pour the dressing over the salad and serve.
Yield: 2 to 3 servings
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|Serving Size: 1 Serving (385g)|
|Recipe Makes: 3|
|Calories from Fat: 256 (73%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 14.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 50.5mg||16 %|
|Sodium 840.2mg||29 %|
|Potassium 608.4mg||16 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 12.1g|
|Protein 10.6g||15 %|
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Calories per serving: 349
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