Dice bacon. brown in dutch oven with onion and pepeprs, until bacon is crisp and vegetables are soft. Add peas and rice. then water. Cover and simmer over very low heat about 20 minutes, until the rice is tender. Salt & pepper to taste. Add a dash of hot sauce (to taste). This recipe came to America from Africa though the slave trade. It is now the traditional dish served by most Southerners on New Years Day. It is reported to bring good luck. Recipe fron the collection of Joan Mershon
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 10|
|Calories from Fat: 55 (17%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 7.6mg||2 %|
|Sodium 120.7mg||4 %|
|Potassium 806.3mg||21 %|
|Total Carbohydrate 50.9g||15 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 43g|
|Protein 17.8g||25 %|
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Calories per serving: 325
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