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Name: Traditional Lasagne
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Italian
Ingredients: 1 pound Ground beef; 3/4 pound Pork Sausage; 3 cans Tomato sauce (8 oz each); 2 cans Tomato paste (6 oz each); 2 cloves Fresh garlic, peeled minced; 2 teaspoons Sugar; 1 teaspoon Italian seasonings Mix up two parts Oregano, two parts Basil, one part Thyme and one part garlic powder. Mix well; 1 teaspoon Salt; 1/2 teaspoon Freshly ground pepper; 3 Eggs; 3 tablespoons Fresh parsley minced; 3 cups 4% small-curd cottage cheese (24 oz); 1 carton Ricotta Cheese part skim (8 oz); 1/2 cup Parmesan cheese grated; Lasagne Noodles; 6 slices Provolone cheese; 3 cups Part Skim Mozzarella Cheese shredded; 1 medium Finely chopped onions

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INGREDIENTS

1 pound Ground beef
3/4 pound Pork Sausage
3 cans Tomato sauce ; (8 oz each)
2 cans Tomato paste ; (6 oz each)
2 cloves Fresh garlic, peeled ; minced
2 teaspoons Sugar
1 teaspoon Italian seasonings ; Mix up two parts Oregano, two parts Basil, one part Thyme and one part garlic powder. Mix well
1 teaspoon Salt
1/2 teaspoon Freshly ground pepper
3 Eggs
3 tablespoons Fresh parsley ; minced
3 cups 4% small-curd cottage cheese ; (24 oz)
1 carton Ricotta Cheese part skim ; (8 oz)
1/2 cup Parmesan cheese grated
Lasagne Noodles
6 slices Provolone cheese
3 cups Part Skim Mozzarella Cheese ; shredded
1 medium Finely chopped onions

Servings

INSTRUCTIONS

•In a large bowl, combine eggs and parsley. Stir in the cottage cheese, ricotta and Parmesan cheese.

•Spread 1 cup of meat sauce in an ungreased 13-in. x 9-in. baking dish. Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with the remaining noodles, meat sauce and mozzarella (dish will be full).

•Cover and bake at 375° for 50 minutes. Uncover; bake 20 minutes longer or until heated through. Let stand for 15 minutes before cutting. .

NOTES

If you don't have Italian Seasonings use:
Mix up two parts Oregano, two parts Basil, one part Thyme and one part garlic powder. Mix well

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Traditional Lasagne

1 pound Ground beef
3/4 pound Pork Sausage
3 cans Tomato sauce (8 oz each)
2 cans Tomato paste (6 oz each)
2 cloves Fresh garlic, peeled minced
2 teaspoons Sugar
1 teaspoon Italian seasonings Mix up two parts Oregano, two parts Basil, one part Thyme and one part garlic powder. Mix well
1 teaspoon Salt
1/2 teaspoon Freshly ground pepper
3 Eggs
3 tablespoons Fresh parsley minced
3 cups 4% small-curd cottage cheese (24 oz)
1 carton Ricotta Cheese part skim (8 oz)
1/2 cup Parmesan cheese grated
 Lasagne Noodles
6 slices Provolone cheese
3 cups Part Skim Mozzarella Cheese shredded
1 medium Finely chopped onions

•In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato sauce, tomato paste, garlic, sugar, seasoning, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally. 
•In a large bowl, combine eggs and parsley. Stir in the cottage cheese, ricotta and Parmesan cheese. 
•Spread 1 cup of meat sauce in an ungreased 13-in. x 9-in. baking dish. Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with the remaining noodles, meat sauce and mozzarella (dish will be full). 
•Cover and bake at 375° for 50 minutes. Uncover; bake 20 minutes longer or until heated through. Let stand for 15 minutes before cutting. .

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Nutrition

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Serving Size: 1 Serving (369g)
Recipe Makes: 12 Servings

Calories: 727
Calories from Fat: 250 (34%)

Amt Per Serving		% DV

	Total Fat 27.7g	37 %
	Saturated Fat 12.4g	62 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 3.5g
Cholesterol 225.4mg		69 %
Sodium 993.4mg		34 %
Potassium 833.7mg		22 %
Total Carbohydrate 74.1g		22 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 72.4g
Protein 44.6g		64 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 727

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