•In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato sauce, tomato paste, garlic, sugar, seasoning, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.
•In a large bowl, combine eggs and parsley. Stir in the cottage cheese, ricotta and Parmesan cheese.
•Spread 1 cup of meat sauce in an ungreased 13-in. x 9-in. baking dish. Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with the remaining noodles, meat sauce and mozzarella (dish will be full).
•Cover and bake at 375° for 50 minutes. Uncover; bake 20 minutes longer or until heated through. Let stand for 15 minutes before cutting. .
If you don't have Italian Seasonings use:
Mix up two parts Oregano, two parts Basil, one part Thyme and one part garlic powder. Mix well
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (369g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 250 (34%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 225.4mg||69 %|
|Sodium 993.4mg||34 %|
|Potassium 833.7mg||22 %|
|Total Carbohydrate 74.1g||22 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 72.4g|
|Protein 44.6g||64 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 727
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