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Name: Traditional Latkes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 1 Onion; 1 ts Salt; 1 sm Apple; Applesauce; 2 lb Potatoes; 2 tb Flour or matzo meal; 1/4 ts Baking Powder; Oil for frying; 2 Eggs; Sour cream

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INGREDIENTS

1 Onion
1 ts Salt
1 sm Apple
Applesauce
2 lb Potatoes
2 tb Flour or matzo meal
1/4 ts Baking Powder
Oil for frying
2 Eggs
Sour cream

Servings

INSTRUCTIONS

>From _A Taste of Tradition_ by Ruth Sirkis Peel and grate the potatoes on a coarse grater and drain. Peel and grate the onion and the apple. Beat the eggs lightly in a medium bowl. Add the grated potatoes, onion and apple and blend well. Add salt, flour, and baking powder. Mix thoroughly. Pour about 1 inch of oil into a large skillet and heat. Drop the pancake mixture by tablespoons into the hot oil. Fry and brown on both sides. Note: You can use an electric blender for grating. Cut each potato into 8 pieces, put in the blender and cover with water. Close the lid and blend at medium speed for 5 seconds. Drain completely through a mesh sieve. Put the potatoes into a bowl and proceed immediately. Posted to FOODWINE Digest 13 October 96 Date: Mon, 14 Oct 1996 13:11:55 +0300 From: Anat Levi

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Traditional Latkes

1 Onion
1 ts Salt
1 sm Apple
 Applesauce
2 lb Potatoes
2 tb Flour or matzo meal
1/4 ts Baking Powder
 Oil for frying
2 Eggs
 Sour cream

>From _A Taste of Tradition_ by Ruth Sirkis    Peel and grate the potatoes on a coarse grater and drain.  Peel and grate  the onion and the apple.    Beat the eggs lightly in a medium bowl.  Add the grated potatoes, onion and  apple and blend well.  Add salt, flour, and baking powder.  Mix thoroughly.    Pour about 1 inch of oil into a large skillet and heat.  Drop the pancake  mixture by tablespoons into the hot oil.  Fry and brown on both sides.    Note:  You can use an electric blender for grating.  Cut each potato into 8  pieces, put in the blender and cover with water.  Close the lid and blend  at medium speed for 5 seconds.  Drain completely through a mesh sieve. Put  the potatoes into a bowl and proceed immediately.    Posted to FOODWINE Digest 13 October 96    Date:    Mon, 14 Oct 1996 13:11:55 +0300    From:    Anat Levi <anat@OPTICS.JCT.AC.IL>

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Nutrition

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Serving Size: 1 Serving (85g)
Recipe Makes: 20 Servings

Calories: 91
Calories from Fat: 36 (40%)

Amt Per Serving		% DV

	Total Fat 4.1g	5 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.8g
Cholesterol 106mg		33 %
Sodium 43.1mg		1 %
Potassium 243.4mg		6 %
Total Carbohydrate 9.8g		3 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 8.5g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 91

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