Try this Traditional Latkes recipe, or contribute your own.

Still searching for what to cook ?

Name: Traditional Latkes
Prep time: 30 min
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 1 Onion; 1 ts Salt; 1 sm Apple; Applesauce; 2 lb Potatoes; 2 tb Flour or matzo meal; 1/4 ts Baking Powder; Oil for frying; 2 Eggs; Sour cream

Find the most delicious recipes here

INGREDIENTS

1 Onion
1 ts Salt
1 sm Apple
Applesauce
2 lb Potatoes
2 tb Flour or matzo meal
1/4 ts Baking Powder
Oil for frying
2 Eggs
Sour cream

Servings

INSTRUCTIONS

>From _A Taste of Tradition_ by Ruth Sirkis Peel and grate the potatoes on a coarse grater and drain. Peel and grate the onion and the apple. Beat the eggs lightly in a medium bowl. Add the grated potatoes, onion and apple and blend well. Add salt, flour, and baking powder. Mix thoroughly. Pour about 1 inch of oil into a large skillet and heat. Drop the pancake mixture by tablespoons into the hot oil. Fry and brown on both sides. Note: You can use an electric blender for grating. Cut each potato into 8 pieces, put in the blender and cover with water. Close the lid and blend at medium speed for 5 seconds. Drain completely through a mesh sieve. Put the potatoes into a bowl and proceed immediately. Posted to FOODWINE Digest 13 October 96 Date: Mon, 14 Oct 1996 13:11:55 +0300 From: Anat Levi

NOTES

Alert editor

Traditional Latkes

1  Onion 
1 ts Salt 
1 sm Apple 
  Applesauce 
2 lb Potatoes 
2 tb Flour or matzo meal 
1/4 ts Baking Powder 
  Oil for frying 
2  Eggs 
  Sour cream

>From _A Taste of Tradition_ by Ruth Sirkis    Peel and grate the potatoes on a coarse grater and drain.  Peel and grate  the onion and the apple.    Beat the eggs lightly in a medium bowl.  Add the grated potatoes, onion and  apple and blend well.  Add salt, flour, and baking powder.  Mix thoroughly.    Pour about 1 inch of oil into a large skillet and heat.  Drop the pancake  mixture by tablespoons into the hot oil.  Fry and brown on both sides.    Note:  You can use an electric blender for grating.  Cut each potato into 8  pieces, put in the blender and cover with water.  Close the lid and blend  at medium speed for 5 seconds.  Drain completely through a mesh sieve. Put  the potatoes into a bowl and proceed immediately.    Posted to FOODWINE Digest 13 October 96    Date:    Mon, 14 Oct 1996 13:11:55 +0300    From:    Anat Levi <anat@OPTICS.JCT.AC.IL>

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (85g)
Recipe Makes: 20 Servings

Calories: 91
Calories from Fat: 36 (40%)

Amt Per Serving		% DV

	Total Fat 4.1g	5 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.8g
Cholesterol 106mg		33 %
Sodium 43.1mg		1 %
Potassium 243.4mg		6 %
Total Carbohydrate 9.8g		3 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 8.5g
Protein 4.2g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 91

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Veggie Latkelles (Waffled Latkes) with Lox

by skinnytasterecipes

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!

Tags [Admin]

vegetarian contains-white-meat nut-free contains-gluten red-meat-free shellfish-free contains-dairy contains-eggs Edit Tags

Zap cache Kill HeroPhoto Bitflags Edit Reviews DMCA Recalc Rating Queue TagBot + Spotlight