Try this Traditional Potato Chips recipe, or contribute your own.
Suggest a better descriptionPreheat the oil in the deep fryer. Peel the potatoes. Cut into very thin slices (less than 1/16" thick). Soak in cold water for 30 minutes, changing the water once during that time. Drain thoroughly. Pat dry with paper towels. Fry 8 to 10 chips at a time until golden brown and crisp (2-2 1/2 minutes). Drain. Sprinkle with salt to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Chip (7g) | ||
Recipe Makes: 60 | ||
|
||
Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 30mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.