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Name: Traditional Potato Teigarch (Potato Pudding)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 Egg beaten; 1 md Onion; 1 ts Salt; 1 ts Baking Powder; 2 tb Poultry or vegetable fat; 5 lg Potatoes; 1/4 ts Pepper; 1/3 c Flour

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INGREDIENTS

1 Egg ; beaten
1 md Onion
1 ts Salt
1 ts Baking Powder
2 tb Poultry or vegetable fat
5 lg Potatoes
1/4 ts Pepper
1/3 c Flour

Servings

INSTRUCTIONS

Wash, pare and finely grate the potatoes and the onion. Sift the dry ingredients together, and add together with the egg and the fat. Mix and pour into a greased 2 quart baking dish, dot with additional fat and bake in a moderately hot oven (375) for 1 1/2 hours, until the top is crusty brown. Posted to FOODWINE Digest by Mirjam & Howard Dorn on Dec 11, 1997

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Nutrition

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Serving Size: 1 Serving (344g)
Recipe Makes: 6 Servings

Calories: 289
Calories from Fat: 11 (4%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.3g
Cholesterol 35.2mg		11 %
Sodium 92mg		3 %
Potassium 1354.5mg		36 %
Total Carbohydrate 62.7g		18 %
	Dietary Fiber 7.6g	30 %
	Sugars, other 55.1g
Protein 8.4g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 289

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