Wash, pare and finely grate the potatoes and the onion. Sift the dry ingredients together, and add together with the egg and the fat. Mix and pour into a greased 2 quart baking dish, dot with additional fat and bake in a moderately hot oven (375) for 1 1/2 hours, until the top is crusty brown. Posted to FOODWINE Digest by Mirjam & Howard Dorn
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|Serving Size: 1 Serving (344g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 11 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 35.2mg||11 %|
|Sodium 92mg||3 %|
|Potassium 1354.5mg||36 %|
|Total Carbohydrate 62.7g||18 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 55.1g|
|Protein 8.4g||12 %|
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Calories per serving: 289
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